The weight is dropping, after a full day of CRON, I weighed in the following morning at 164.6lbs. This morning, I weighed in at 160lbs.
The first week of any diet, or diet lifestyle change, will elicit the most weight loss. My body was used to all and lots of food (for most days of the month), and now it’s getting highly nutritious, healthy, natrual, raw, and naturally fat-free food.
The food I ate on Friday, Saturday, Sunday included the below:
hard boiled eggs
coffee, some of it with regular half&half
fried eggs (over easy, fried in oil)
ball park beef, nitrate free hot-dog
I had breakfast at my mom’s house yesterday, and she made me two fried eggs, over easy. Along with this I ate a Ball Park nitrate free hot dog (160kcals). I was experiencing some really painful symptoms of detox that I wrote about here, that when she presented me with this grub, I did not hesitate, but did lower the portion size significantly over what I would have had previously! Just two eggs, and 1 hot dog.
Other than that – I ate fruit, raw veggies each day. I was never hungry and my calories stayed low.
On Friday I ate 1164kcals, on Saturday I ate 1245kcals and yesterday (Sunday) I ate 1060kcals. My cravings for sugar have completely disappeared. Because I have not been eating any salad dressings, or dips, or anything processed, I feel like my appetite, and hunger have stayed away. I am eating everything incredibly clean and wholesome.
Both Friday and Saturday night I made myself a bowl of broccoli, raw tomato and salmon, sprinkled with turmeric. The salmon I pan seared in an inch of water. With a lid on, this almost steamed my salmon, and did not burn any of it. The clean up was also easy! The whole meal was quite lovely!
I steamed the broccoli, and it turned out really great. My children who usually like broccoli didn’t love it thought. It was a bit bitter, but perhaps this was because it wasn’t coated in a sugary dressing, and also it was fresh – versus frozen. The step of the broccoli which I usually don’t care for – was awesome. It was thick, and filling.
My favorite meal of the weekend came yesterday for lunch. I made a bowl of spinach, grapes, cucumber and avocado! I put it in a closed Tupperware-like container and kept shaking it until the avocado coated the spinach, veggies and cucumber. Since I’m not eating store bought dressing – this was perfect. The grapes gave each bite so much juice, crisp and flavor!