Still Saving

It’s been so so so long since I posted last, but we are still saving all of our Vanguard savings accounts.

Honestly – the only reason we are here right now, is because we are crazy awesome amazing frugal savers!  Right now, my hunny is making bread, kneading it and baking it – and making it happen, and I’m working on my side hustle, and I’m doing everything I can to not spend a single cent, but instead live the best possible life on LESS.

The best thing I’ve done for myself in the past few months, is I started a business with Isagenix.  It’s an amazing company, and they offer two solutions: health & wealth, and this blog is EVERYTHING about health and wealth.  And the way to both of these is to increase and stimulate your STEALTH.  Hence, the cover line to this entire website & blog!  How freaken amazing is this!

I am starting slowly, I am building a business, building a business of residual income, and it’s slowly happening. My goals have not changed:  I want 1M in Vanguard, I want every single home I own paid off, I want my family to never ever have to worry about money, and I’m going to do it.

I can see how it happens, I can see how the more love I give those around me, the more fun I have the more I do, the more activity I engage in, the better I take care of myself, the stronger all of my goals become.

I’m excited to save more.  I’m excited to take better care of my finances and watch them grow.  Right now, what we are doing to save money each and every single day is that we are eating a VEGAN diet.  I love to call it a FRUGAL VEGAN diet, but it’s so freaken tasty, and delicious and inexpensive and fun and I just can’t handle myself, because it’s so amazing.  And so – that’s exactly what I’m doing!  We are eating a lot of rice, and I love rice so much – all from Aldi.  And I also just used my rice cooker to make steel cut oats – and they are so delicious and so flavorful.  For lunch I made my husband some scrambled eggs (my friend H has chickens, and I buy a dozen fresh eggs from her at $5), and then the steel cut oats with honey on top, and some raisins, cinnamon and peanuts.  It’s ah-mazing!

It’s nice to be back and nice to write again!  Life moves quickly, and for a long time I did not prioritize writing – but now I will, because it feels amazing to share and connect.



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